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A Cruise Review – the Mexican Riviera on the Carnival Spiri

The ship from our best cruise prices experiment is in good shape and obviously well maintained.  As is usual on a ship there were people cleaning constantly.  In reading these boards I was actually expecting a much “gaudier” décor than we found.  It is lively and colorful, but all in all I think it works. The traffic patterns were all good and we found it easy to get around.

Demographics – There are very few children on board this week.  They did have Halloween activities for them, but we seldom saw most of them.  In general, this was a much older group than I was expecting with a great many seniors and it did appear to us that most of the passengers were in the 40 – 60 age range.

Our stateroom was fantastic and so was the cabin steward.

Best cruise prices or not, I do not think we have ever had a better cabin steward than Wayan!! He not only put up with all our decorating and antics, (we had a few Cruise Critic party’s) he was happy to help with the pranks and to join in the fun.  Our stateroom was always immaculate and we never had a request that was not fulfilled immediately.

 We loved this stateroom. Again, aft cabins are not for everyone and in fact, one member of our group said he never used his balcony because it was too noisy. I have read differences in opinion on the configuration of the aft wrap cabins on the spirit class ship because it is really cut into a living area, the bathroom/dressing area and the bedroom.  We found this to be a great configuration and enjoyed it immensely. The mattresses rival the ones on HAL and I hope Carnival gets on the stick and makes the change on Princess too.  They were very comfortable. You wouldn't know it was a cheap cruise by the stateroom we had.

The food on the ship was hit-and-miss

Cruise Ship Food – This is probably the single most subjective area on reviews of a cruise.  As with every cruise, we found some things we loved and some things that were just awful.  We enjoyed the Nouveau Supper Club and will be going for the second time tonight. The dining room was really a hit and miss affair. Some wonderful dishes (the lobster was as good as any I have ever had at sea) and some not so good ones (most of the beef dishes.)

I will state right here and now that I am in the very small percentage of people that did not like the chocolate melting cake, again personal preferences.  The Buffet was identical and limited every morning for breakfast. (We were never up early enough to make it to the dining room)  The lunch was varied and had some good things and some not so great but again it is easy to pick and choose at a buffet.  We liked the pizza and the hamburgers and the pasta.  We enjoyed having soft serve ice cream available.

We found the service less than ideal

Service and Staff – This is where we hit the real problem areas. We never saw the CD out and around on deck.  He was at some games and some trivia etc, but as far as meeting and greeting passengers, none of us saw him.  Our waiter was arrogant and uninterested although his assistant was wonderful.  On Halloween, the CD said in an announcement if you didn’t bring a costume just grab a sheet or make something up.  So one couple in our group did just that. They fashioned togas, the gentleman’s shoulder was bare but the wife’s was not.  The Maitre De refused to allow him in the dining room. What was up with that??  When all was said and done, the only people that we felt deserved extra tips were our steward and assistant and the dining room assistant.  That has never happened to us before.